Profile

lamiaspet

Member for 47 weeks 2 days


Current Location: 
Philadelphia
My most-used cookbook: 
Spoonbread and Strawberry Wine: Recipes & Reminiscences of a Family
My go-to dish: 
Oven-fried Chicken
Favorite Cuisine: 
Thai Food
Best meal ever: 
My mom's cooking
Favorite travel destination: 
Aruba

Contributions

Forum topic
Posted 03-26-12 How do you make kimichi and lettuce wraps?

I watch a lot of korean and japanese dramas and I seen the characters eating kimichi and/or lettuce wraps. It looks so good! how do you make them?

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Forum topic
Posted 03-15-12 Wok? Do you need one?

Howdy!  Do you really need a wok for Asian cooking - especially stir fries?I am thinking of giving my mom a birthday present of a wok.  Do eople really need a wok to cook Chinese food or stir fries?Or, is this going to be a gift that just collects dust?

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Recipe
Posted 02-11-12 Chicken Cashew
Kai Phat Met Mamuang Himaphan ไก่ผัดเม็ดมะม่วงหิมพานต์
Learn how easy it is to make chicken cashew at home.
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Forum topic
Posted 02-01-12 What's the brown tea that they serve in Japanese restaurants?

Hi,  My friends and I were at a Japanese restaurant the other day... and we were wondering what is the brown tea that Japanese resetaurants serve?

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Blog Entry
Recipe
Posted 09-26-11 Pineapple Tapioca Pudding
Perfect for summer! Our recipe for Pineapple Tapioca Pudding is an easy dessert that's exotic and scrumptious tasting. Just follow the steps to this wonderful and easy tapioca pudding
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Forum topic
Posted 09-09-11 What are Shirataki Noodles?

I've seen these noodles at the grocery stores and am curious. They seem to be promoted for weight loss. Has anyone had them? How do you cook them and do they actually taste good?

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Recipe
Posted 09-03-11 Ginger Lemonade
น้ำมะนาวขิง
Learn how to prepare Thai Ginger Lemonade. Our thirst-quenching Ginger Lemonade will keep you cool and refreshed in the summer!
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Blog Entry
Recipe
Posted 08-24-11 Hibiscus Tea
ชากระเจี๊ยบ
Hibiscus tea is simply delicious and healthy. It is rich in antioxidants and healing properties.
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