LuccaQ

Member for 2 years 27 weeks

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Posted 07-31-12 Is bao gluten free?

Are bao gluten free? I'm trying to stick to a low gluten diet to help me lose weight. What type of flour does bao use? Thanks!

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Posted 03-21-12 Korean Soy Sauces...

I've been cooking Korean dishes for a few years now but still have some confusion about the different soy sauces used. Some recipes call for soy sauce for "soup" while others do not specify a type. Also, some recipes say that fish sauce can be a substitute for the soup soy sauce. So my question is are the different types of soy sauce interchangeable with each other and/or fish sauce, and what makes this soy sauce for soup different?  Are there different types of soy sauce like this used in other cuisines as well?  Thanks!

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Posted 03-15-12 A substitute for Kaffir Lime leaf?

I am looking for a substitute for kaffir lime leaf as it is not always easily available to me. I think I will buy a tree soon, but in the meantime,what are some subs that willwork? Thanks!

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