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noodly

Member for 3 years 26 weeks



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Forum topic
Posted 05-19-11 Tapioca and Sago - What is the difference

Is sago the same thing as tapioca, or is there a difference? I'm trying to buy sago pearls for a dish and I can't find them, thought maybe I could use tapioca instead because I can find those easily.

THANKS

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Forum topic
Posted 05-18-11 What can I use instead of pandan leaves

I'm cooking a recipe that calls for pandan leaves. Does anyone have some suggestions for what I can use instead?

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Recipe
Posted 08-16-10 Gomae (Japanese Sesame Spinach)
ほうれん草胡麻あえ
Horenso no Gomae, or Gomae, for short, is an easy way to prepare spinach that's flavorful.
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Forum topic
Posted 07-28-10 Substitute for palm sugar?

The Pad Thai recipe calls for palm sugar. Can brown sugar be substituted for palm sugar?

Thanks.

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Recipe
Posted 06-07-10 Jampong (Chinese-Style Seafood Noodle Soup)
짬뽕
A Chinese-style spicy seafood noodle dish.
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Recipe
Posted 05-03-10 Kalbi (Korean BBQ Short Ribs)
갈비
Nothing beats Kalbi, or Korean BBQ short ribs.
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Recipe
Posted 04-01-10 Yogurt Soju
요구르트소주
A standby on Korean bar menus, yogurt soju is not as strange tasting as it sounds. In fact, it's quite good!
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Recipe
Posted 04-01-10 Duk Guk (Korean Rice Cake Soup)
떡국
A soothing soup that is traditionally eaten on New Year's day.
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