Profile

tess

Member for 5 years 35 weeks


Current Location: 
New York, NY
Your website or blog: 
http://www.asiansupper.com
My most-used cookbook: 
COOK with Jamie
My go-to dish: 
Kimchi bokkeum bap (Kimchi fried rice)
Favorite Cuisine: 
Korean
Best meal ever: 
Every time I go home
Favorite travel destination: 
Lombok, Indonesia

Contributions

Forum topic
Posted 03-26-12 How do you make kimichi and lettuce wraps?

I watch a lot of korean and japanese dramas and I seen the characters eating kimichi and/or lettuce wraps. It looks so good! how do you make them?

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Forum topic
Posted 03-21-12 Korean Soy Sauces...

I've been cooking Korean dishes for a few years now but still have some confusion about the different soy sauces used. Some recipes call for soy sauce for "soup" while others do not specify a type. Also, some recipes say that fish sauce can be a substitute for the soup soy sauce. So my question is are the different types of soy sauce interchangeable with each other and/or fish sauce, and what makes this soy sauce for soup different?  Are there different types of soy sauce like this used in other cuisines as well?  Thanks!

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Forum topic
Posted 03-15-12 Wok? Do you need one?

Howdy!  Do you really need a wok for Asian cooking - especially stir fries?I am thinking of giving my mom a birthday present of a wok.  Do eople really need a wok to cook Chinese food or stir fries?Or, is this going to be a gift that just collects dust?

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Blog Entry
Restaurant Reviews

Restaurant Reviews: An Intellectual Experience at Katjitsu

Our first experience at the two Michelin-starred Kajitsu, in the East Village. ... Read More »

BY: tess DATE: 03-14-2012
Blog Entry
Asian Snack Attack

Asian Snack Attack: Shrimp Flavored Chips

We unleash the critical eye of the Asian Snack Attack tasters on the king of all snacks -- the mighty shrimp chip. ... Read More »

BY: tess DATE: 03-1-2012
Recipe
Posted 02-20-12 Stir Fried Cucumbers with Dried Shrimp
If you've never cooked cucumbers before, you are missing out. Pair cucumbers with dried shrimp and you have this wonderful side dish.
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Recipe
Posted 02-20-12 Chinese Spareribs with Black Bean Sauce
排骨 Pai Gwut
A simple way to cook tender, delicious pork ribs with a savory black bean flavor.
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Blog Entry
Meal Planning

Superbowl Snackin': Fried Chicken, Asian Style

We give you four irresistible fried chicken recipes to liven up your Super Bowl!... Read More »

BY: tess DATE: 02-3-2012
Forum topic
Posted 02-02-12 Using fresh turmeric

I've got my hands on some fresh turmeric. What to do now? 

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Blog Entry
Asian Snack Attack

Asian Snack Attack: Eishindo Mini Cup Jelly

We take a trip down fruit jelly cup memory lane. ... Read More »

BY: tess DATE: 01-29-2012