Profile

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Member for 5 years 51 weeks


My most-used cookbook: 
Cooks Illustrated (also my favorite cooking show on PBS)
My go-to dish: 
Kai Yang (Barbecue Chicken) ไก่ย่าง
Favorite Cuisine: 
Laotian food
Best meal ever: 
Sushi Yasuda in NYC
Favorite travel destination: 
Capri, Italy

Contributions

Forum topic
Posted 11-15-12 asian fish sauce substitute?

What is a good asian fish sauce substitute?  if i don't have fish sauce on hand, what can i use instead of fish sauce?

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Forum topic
Posted 11-15-12 How long can kimchi last?

What is the length of time I can keep kimchi in the fridge?  i bought a jar of kim chi last week from the asian store and want to know how long does it stay fresh... can I store kim chi in the fridge for months?  Will it change the consistency or fermentation of the kimchi in the fridge? Thanks!

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Forum topic
Posted 11-13-12 Where can I find matcha powder in NYC?

Or where is a good place to buy it online?

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Recipe
Posted 08-31-12 Thai Meatballs with Red Curry
ลูกชิ้นน้ำพริกแกงเผ๊ดแดง
Thai Meatballs with Red Curry are perfect for entertaining or a family meal. You'll love the sweet and spicy flavors in this Red Curry Meatball recipe.
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Blog Entry
Blog Entry
Forum topic
Posted 07-31-12 What Type of Oil Should I Use for Stir-frying?

What are the best cooking oils to use for making asian stir frys?  does it matter what type of oil I use?

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Blog Entry
Recipe
Posted 07-05-12 Thai Salt-Crusted Grilled Fish with Ginger and Scallions
ปลาเผา Pla Pao
Fish, more than most foods, really benefits from the hot and fast cooking of the grill. Learn how to make Thai-style grilled fish with a salt crust.
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Recipe
Posted 07-01-12 Vegetarian Thai Pomelo Salad
ยำส้มโอ Yum Som O
A delicious and refreshing vegetarian salad with pomelo, coconut, herbs and chili.
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