Profile

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Member for 6 years 5 days


My most-used cookbook: 
Cooks Illustrated (also my favorite cooking show on PBS)
My go-to dish: 
Kai Yang (Barbecue Chicken) ไก่ย่าง
Favorite Cuisine: 
Laotian food
Best meal ever: 
Sushi Yasuda in NYC
Favorite travel destination: 
Capri, Italy

Contributions

Recipe
Posted 10-31-10 Haldi Mirchi Squid
Squid cooked in Indian Hot Masala
Squid cooked in Indian masalas as Kasmiri chillie powder, pepper powder, turmeric powder etc.
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Recipe
Posted 10-28-10 Singapore Street Noodles
Pork, chicken and shrimp nestle in rice noodles with a savory sauce.
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Recipe
Posted 09-21-10 Thai Grilled Beef - Neua Yang
เนื้อย่าง - Neua Yang
Six simple ingredients that create mouthwatering flavors to our Thai Grilled Beef recipe.
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Recipe
Posted 09-20-10 Thai Chicken Salad - Larb Gai
ลาบไก่ - Larb Gai (Lao: ລາບ)
Larb Gai is a refreshing recipe featuring minced chicken seasoned with lime, chilies and fresh herbs. Learn the secret to making authentic Thai chicken salad.
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Forum topic
Posted 09-17-10 Ideas for Fish Cake

I bought a bunch of frozen fish cake and I'm trying to think of uses for it. Can you recommend to me any dishes that use fish cake?

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Recipe
Posted 09-15-10 Cinnamon Iced Tea
ชาเย็นอบเชย
Learn how to make a sweet cinnamon iced tea!
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Recipe
Posted 09-14-10 Vietnamese Yogurt
sữa chua or da ua
Quick shortcut recipe for Vietnamese Yogurt
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Recipe
Posted 09-13-10 Korean Bok Choy Recipe
Bok Choy 무침
We don't usually use bok choy in Korean food, but I like to prepare it in a muchim (무침) style, where I use typical Korean seasonings. It's fresh tasting, spicy and prepared like an instant kimchi.
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Recipe
Posted 09-08-10 Thai Coconut Tapioca Pudding
สาคูเปียก
Simple Thai Tapioca Pudding with Coconut Milk. Comfort food at its best.
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Recipe
Posted 09-08-10 Chili and Tomato Dip (Nam Phrik Num)
น้ำพริกหนุ่ม
Popular dipping sauce in Thailand that is often served with barbecued meats.
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