Profile

tum

Member for 6 years 14 weeks


My most-used cookbook: 
Cooks Illustrated (also my favorite cooking show on PBS)
My go-to dish: 
Kai Yang (Barbecue Chicken) ไก่ย่าง
Favorite Cuisine: 
Laotian food
Best meal ever: 
Sushi Yasuda in NYC
Favorite travel destination: 
Capri, Italy

Contributions

Recipe
Posted 09-08-10 Jasmine Rice
ข้าวหอมมะลิ
Easy step-by-step instructions on how to cook Thai jasmine rice.
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Recipe
Posted 09-08-10 Thai BBQ Spare Ribs
Simple, delicious marinade for Thai BBQ spare ribs.
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Recipe
Posted 09-08-10 Curry Puff
กะหรี่ปั๊บ
Curry puffs are small, hand-held pies stuffed with ground chicken, potato, carrot and curry powder.
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Recipe
Posted 09-06-10 Satay Sauce
น้ำจิ้มสเต๊ะ
Learn how to make satay dipping sauce at home!
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Recipe
Posted 09-06-10 Hoisin Ginger Spare Ribs
ซี่โครงขิง
Three simple ingredients bring delicious flavor to BBQ spare ribs.
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Recipe
Posted 09-06-10 Pork Satay
สะเต๊ะหมู
Our simple and delicious pork satay will be the star of your next BBQ!
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Recipe
Posted 08-31-10 Thai Gold Bags with Chicken
ถุงทอง Toong Tong
Crispy fried gold bags filled with chicken and vegetables, served with a sweet chili plum sauce.
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Forum topic
Posted 08-21-10 Green vs brown coconut - what's the difference?

This may be kind of an obvious question, but what is the difference between a green coconut and a brown coconut? Are they the same type of coconut? What are the green ones used for vs the brown ones?

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Recipe
Posted 08-18-10 Japanese Ginger Salad Dressing
Learn the secret recipe to making restaurant-style Japanese Ginger Salad Dressing at home!
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Recipe
Posted 08-18-10 Coconut Ice Cream
ไอศครีมกะทิ
Smooth and tropical flavors tantalize your taste buds with our recipe for Thai Coconut Ice Cream
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