Profile

umma

Member for 6 years 1 week


Current Location: 
Seattle, Washington
My most-used cookbook: 
"Eumshik Donguh Bogam" from a Korean publisher called Hakwonsa
My go-to dish: 
Dduk mandu guk for Sunday brunch
Favorite Cuisine: 
Korean
Best meal ever: 
A couple of years ago I had a meal at a small restaurant in Korea; it's called ssam jungsik - it had all kinds of fresh vegetable wraps with diferent kinds of meats.
Favorite travel destination: 
Himalayas

Contributions

Recipe
Posted 04-29-10 Sogogi Jeongol (Korean Beef Casserole)
소고기전골
A savory beef and vegetable casserole.
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Recipe
Posted 04-29-10 Korean Style Mapo Tofu
마포 두부/ 麻婆豆腐
A Korean version of a famous spicy Chinese tofu dish.
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Recipe
Posted 04-29-10 Dakdoritang (Spicy Chicken Stew)
닭도리탕
A wholesome chicken stew perfect for to keep your belly warm on a winter's day.
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Recipe
Posted 04-29-10 Ojinguh Bokkeum (Stir-Fried Squid)
오징어 볶음
Ojinguh bokkeum is a very easy and spicy preparation of squid. This is a dish that you can often find at restaurants as an anju -- or a dish for when you are drinking.
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Recipe
Posted 04-29-10 Nakji Jeongol (Small Octopus Casserole)
낙지전골
A spicy seafood casserole made of octopus, clams and shrimp.
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Recipe
Posted 04-29-10 Dan Hobakjuk (Sweet Pumpkin Porridge)
단호박죽
You can make this simple porridge using any sort of sweet meat squash or pumpkin.
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Recipe
Posted 04-28-10 Patjuk (Red Bean Porridge)
팥죽 / 단팥죽
This is a porridge that is made from red beans, it can be a sweet dish like I made below, or a regular dish, which you can eat kind of like a rice substitute.
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Recipe
Posted 04-28-10 Sagolguk (White Beef Bone Soup)
사골국
Sagolguk is a key broth in Korean food, which you can eat simply as an accompaniment with spicier dishes or as the other basis for dduk mandoo guk, seolleongtang and other soup recipes.
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Recipe
Posted 04-28-10 Agujjim (Braised Monkfish)
아구찜
Agujjim is a spicy Korean fish dish that uses monkfish, which has a wonderful meaty taste like lobster.
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Recipe
Posted 04-28-10 Dak Yukgaejang (Spicy Chicken Soup with Sprouts)
닭육개장
This is a recipe for Dak Yukgaejang, a typical spicy Korean soup with beef strips and bean sprouts.
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