Profile

umma

Member for 5 years 47 weeks


Current Location: 
Seattle, Washington
My most-used cookbook: 
"Eumshik Donguh Bogam" from a Korean publisher called Hakwonsa
My go-to dish: 
Dduk mandu guk for Sunday brunch
Favorite Cuisine: 
Korean
Best meal ever: 
A couple of years ago I had a meal at a small restaurant in Korea; it's called ssam jungsik - it had all kinds of fresh vegetable wraps with diferent kinds of meats.
Favorite travel destination: 
Himalayas

Contributions

Recipe
Posted 04-19-10 Gim Gui (Roasted Seaweed)
김구이
Seasoned and roasted dried seaweed makes a surprisingly delicious snack and a good side dish.
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Recipe
Posted 04-19-10 Gosari Namul (Fernbrake Side Dish)
고사리나물
This is a unique Korean side dish made from fernbrake that is often a component of bibimbap.
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Recipe
Posted 04-19-10 Dubu Buchim (Fried Tofu)
두부부침
Dubu Buchim is one type of Korean side dish that involves tofu and a soy-sauce based seasoning.
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Recipe
Posted 04-19-10 Muchae Namul (Thinly Sliced Radish)
무채 나물 / 무생채 나물
The simple radish dish doubles as a banchan or a fresh salad.
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Recipe
Posted 04-16-10 Kalbi Marinade
갈비
This is the sauce for Korean BBQ, called kalbi or galbi.
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Recipe
Posted 04-15-10 Pat Bap (Red Bean Rice)
팥밥
You can make this rice as an alternative to just plain white rice.
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Recipe
Posted 04-15-10 Yaksik (Sweet Sticky Rice)
약식
Yakshik is a traditional Korean sticky sweet rice that is translated as "medicinal food."
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Recipe
Posted 04-15-10 Kongnamul Bap (Bean Sprout Rice)
콩나물밥
Change plain rice into a meal in and of itself with a little soybeans and pork.
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Recipe
Posted 04-15-10 Nurungji (Crispy Rice) & Sungyung (Scorched Rice Tea)
누룽지 & 숭 늉
A crispy snack made of rice ... a favorite of Koreans.
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Recipe
Posted 04-15-10 Bap (Stovetop Rice) & Nurungji (Crispy Rice)
Learn how to make a good batch of rice without a rice cooker. Also make nurungji, or crispy rice, a favorite Korean snack.
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