Profile

umma

Member for 6 years 6 weeks


Current Location: 
Seattle, Washington
My most-used cookbook: 
"Eumshik Donguh Bogam" from a Korean publisher called Hakwonsa
My go-to dish: 
Dduk mandu guk for Sunday brunch
Favorite Cuisine: 
Korean
Best meal ever: 
A couple of years ago I had a meal at a small restaurant in Korea; it's called ssam jungsik - it had all kinds of fresh vegetable wraps with diferent kinds of meats.
Favorite travel destination: 
Himalayas

Contributions

Recipe
Posted 04-14-10 Pa Kimchi (Green Onion Kimchi)
파김치
A quick and easy kimchi made using green onions, or scallions.
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Recipe
Posted 04-13-10 Gamja Jorim (Soy Sauce Potato Dish)
감자조림
Gamja jorim is a sweet, savory and just slightly spicy potato side dish.
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Recipe
Posted 04-13-10 Baechu Kimchi (Korean Kimchi)
배추 김치
Baechu kimchi is the classic Korean kimchi made from Napa cabbage.
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Recipe
Posted 04-13-10 Mul Naengmyeon (Korean Buckwheat Noodles)
물 냉면
Mul naengmyeon is a traditional Korean cold buckwheat noodle dish that is typically eaten in the summer, but you can find it year-round at most restaurants.
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Recipe
Posted 04-13-10 Yeolmu Kimchi (Young Summer Radish Kimchi)
열무김치
This type of kimchi is typically made in the summer because it uses a type of radish green that is available then.
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Recipe
Posted 04-13-10 Oi Muchim (Fresh Seasoned Cucumber)
오이 무침
Oi muchim is a fresh, spicy preparation of cucumbers that is like a salad.
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Recipe
Posted 04-13-10 Oi Kimchi (Cucumber Kimchi)
오이 김치 / 오이소박이
A different type of kimchi that uses pickling cucumbers with stuffing.
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Recipe
Posted 04-13-10 Samgyetang (Ginseng Chicken Soup)
삼계탕
This Korean soup contains chicken and ginger and is thought to help with sickness.
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Recipe
Posted 04-12-10 Hobak Jeon (Korean Zucchini Pancake)
호박전
A simple and savory pancake made out of Korean squash (you can use zucchini as a substitute).
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Recipe
Posted 04-12-10 Bindaeduk (Mung Bean Pancakes)
빈대떡
A unique pancake made out of mung beans, kimchi and other vegetables.
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