Profile

umma

Member for 5 years 49 weeks


Current Location: 
Seattle, Washington
My most-used cookbook: 
"Eumshik Donguh Bogam" from a Korean publisher called Hakwonsa
My go-to dish: 
Dduk mandu guk for Sunday brunch
Favorite Cuisine: 
Korean
Best meal ever: 
A couple of years ago I had a meal at a small restaurant in Korea; it's called ssam jungsik - it had all kinds of fresh vegetable wraps with diferent kinds of meats.
Favorite travel destination: 
Himalayas

Contributions

Recipe
Posted 04-09-10 Kkakdugi (Korean Radish Kimchi)
깍두기
A refreshing kimchi made out of white radish. Crispy, crunchy and spicy!
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Recipe
Posted 04-09-10 Songpyeon
송편
This traditional Korean tteok is usually filled with a range of sweet beans, sesame seeds or chestnuts.
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Recipe
Posted 04-09-10 Gochu Jjangachi (Korean Pickled Peppers)
고추 짱아찌
These pickled peppers are easy to make, but just require time.
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Recipe
Posted 04-09-10 Gim Muchim (Seasoned Seaweed)
김무침
Make a quick side dish out of seasoned dried seaweed.
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Recipe
Posted 04-07-10 Shikhye - Dansul (Sweet Rice Drink)
식혜
This sweet, cool rice drink is perfect for a light dessert.
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Recipe
Posted 04-07-10 Boricha (Roasted Barley Tea)
보리차
A traditional, caffeine-free tea that can be served hot or cold.
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Recipe
Posted 04-06-10 Bukuh Jjim (Seasoned Dried Pollock)
북어찜
A flavorful combination of seafood and classic Korean seasoning. Spicy, savory and easy to make.
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Recipe
Posted 04-06-10 Deluxe Ssamjang (Deluxe Ssam Wrapping Paste)
쌈장
This version of ssamjang is takes a bit more time and a few more ingredients, but is worth it!
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Recipe
Posted 04-06-10 Jjangachi (Mixed Korean Pickles)
짱아찌
Pickled Korean cucumber, garlic, radish and peppers.
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Recipe
Posted 04-06-10 Canadian Myulchi Bokkeum (Stir Fried Anchovy)
멸치 볶음
A slightly different variation of classic myulchi bokkeum using maple syrup.
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