Profile

umma

Member for 6 years 20 hours


Current Location: 
Seattle, Washington
My most-used cookbook: 
"Eumshik Donguh Bogam" from a Korean publisher called Hakwonsa
My go-to dish: 
Dduk mandu guk for Sunday brunch
Favorite Cuisine: 
Korean
Best meal ever: 
A couple of years ago I had a meal at a small restaurant in Korea; it's called ssam jungsik - it had all kinds of fresh vegetable wraps with diferent kinds of meats.
Favorite travel destination: 
Himalayas

Contributions

Recipe
Posted 06-07-10 Jampong (Chinese-Style Seafood Noodle Soup)
짬뽕
A Chinese-style spicy seafood noodle dish.
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Recipe
Posted 05-13-10 Yangnyeom Dak (Savory Korean Fried Chicken)
양념닭
Korean fried chicken has become famous for its crispy yet light taste. This is a savory version of Korean chicken wings.
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Recipe
Posted 05-13-10 Gun Garaeddeok (Roasted Rice Cake Sticks)
군가래떡
Simple snack made of roasted rice cakes and sesame oil.
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Recipe
Posted 05-13-10 Buchu Jangdduk (Chive Pancakes & Bean Paste)
부추장떡
A unique pancake made of chives, perilla leaves and soybean paste.
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Recipe
Posted 05-13-10 Gul Jeon (Fried Oysters)
굴전
This is an easy preparation of oysters, Korean style, that showcases the rich flavor of oysters.
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Recipe
Posted 05-13-10 Korean Salad Dressing
This is a simple dressing I use for salads of all kinds, inspired by typical Korean seasonings.
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Recipe
Posted 05-13-10 Broccoli Miyeok Guk (Broccoli Seaweed Soup)
미역국
A quick and healthy soup with broccoli and seaweed.
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Recipe
Posted 05-13-10 Duk Mandu Guk (Rice Cake & Dumpling Soup)
떡만두국
A savory comfort food soup with rice cakes and dumplings.
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Recipe
Posted 05-13-10 Oi Jjangachi (Korean Style Pickles)
오이짱아찌
Unique-tasting Korean pickles made out of cucumbers.
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Recipe
Posted 05-13-10 Gochujang Bokkeum (Seasoned Hot Pepper Paste)
고추장볶음
An all-purpose seasoned hot pepper paste that can be mixed with rice for a quick bibimbap (mixed rice).
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