Profile

umma

Member for 6 years 18 hours


Current Location: 
Seattle, Washington
My most-used cookbook: 
"Eumshik Donguh Bogam" from a Korean publisher called Hakwonsa
My go-to dish: 
Dduk mandu guk for Sunday brunch
Favorite Cuisine: 
Korean
Best meal ever: 
A couple of years ago I had a meal at a small restaurant in Korea; it's called ssam jungsik - it had all kinds of fresh vegetable wraps with diferent kinds of meats.
Favorite travel destination: 
Himalayas

Contributions

Recipe
Posted 05-13-10 Bulgogi Marinade
불고기
This is the marinade for Korean sirloin strips, or bulgogi. You can use it for other types of meat, too.
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Recipe
Posted 05-13-10 Chapssal Dduk (Sweet Rice Cake Balls with Red Bean)
찹쌀떡
These little rice cake balls are filled with sweet red bean.
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Recipe
Posted 05-13-10 Chapssal Banana Dduk (Sweet Rice Cake with Banana)
찹쌀바나나떡
A modern take on the traditional Korean sweet rice cake, using bananas.
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Recipe
Posted 05-12-10 Uguji Bokkeum (Seasoned Radish Leaves)
우거지볶음
A delightfully savory side dish made from radish leaves and a classic mix of Korean sauces.
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Recipe
Posted 05-12-10 Godeunguh Jorim (Mackerel Casserole)
고등어조림
A savory casserole of vegetables and mackerel.
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Recipe
Posted 05-12-10 Kimchi Al Dolsot Bibimbap
김치 알 돌솥 비빔밥
A variation of hot stone mixed rice (dolsot bibimbap) with kimchi, cucumbers and pollock roe.
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Recipe
Posted 05-12-10 Jajangmyeon (Black Bean Noodles)
짜장면
Black bean sauce noodles that are savory and very popular in Korea.
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Recipe
Posted 05-12-10 Kimchi Myung Ran Kimbap (Kimchi Roe Rice Rolls)
김치 명란 김밥
A savory and spice rice roll with kimchi and pollock roe. A great snack for a picnic.
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Recipe
Posted 05-12-10 Galbitang (Beef Rib Soup)
갈비탕
A classic Korean soup using Korean short ribs, or kalbi. This dish is often served at special occasions, like wedding receptions.
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Recipe
Posted 05-12-10 Yachae Twigim (Deep Fried Vegetables)
야채 튀김
Simple recipe for deep fried sweet potatoes, carrots and onions.
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