Profile

umma

Member for 6 years 1 week


Current Location: 
Seattle, Washington
My most-used cookbook: 
"Eumshik Donguh Bogam" from a Korean publisher called Hakwonsa
My go-to dish: 
Dduk mandu guk for Sunday brunch
Favorite Cuisine: 
Korean
Best meal ever: 
A couple of years ago I had a meal at a small restaurant in Korea; it's called ssam jungsik - it had all kinds of fresh vegetable wraps with diferent kinds of meats.
Favorite travel destination: 
Himalayas

Contributions

Recipe
Posted 05-12-10 Saewoo Twigim (Deep Fried Shrimp)
새우 튀김
Deep fried shrimp make a tasty snack or appetizer.
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Recipe
Posted 05-12-10 Kimchi Kimbap (Kimchi Rice Rolls)
김치 김밥
A different take on kimbap, which is a Korean roll with rice and seaweed. I use beef and kimchi in this version.
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Recipe
Posted 05-12-10 Cheese & Tuna Kimbap
김밥
A variation on the Korean snack favorite, kimbap.
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Recipe
Posted 05-12-10 Kimbap (Korean Rice Roll)
김밥
Kimbap, or gimbap, is a Korean rice and seaweed roll that can have a variety of different fillings.
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Recipe
Posted 05-12-10 Yangpa Jjangachi (Pickled Onions)
양파 짱아찌
Pickled onions make a tasty side dish that takes some time but stores well.
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Recipe
Posted 05-12-10 Myulchi Gukmul (Anchovy Stock)
멸치 국물
A basic recipe for broth that can be used in many soups, stews and casseroles.
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Recipe
Posted 05-11-10 Ueong Jorim (Seasoned Burdock Root)
우엉조림
A uniquely textured side dish made out of ueong, or seasoned burdock root.
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Recipe
Posted 05-11-10 Ojinguhchae Muchim (Seasoned Dried Squid)
오징어채 볶음
A sweet and spicy side dish made from dried cuttlefish.
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Recipe
Posted 05-11-10 Kimchi Guk (Kimchi Soup)
김칫국
Spicy and easy to make, kimchi guk is a great way to get rid of older kimchi.
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Recipe
Posted 05-11-10 Jat Juk (Pine Nut Porridge)
잣죽
A healthy and simple porridge of pine nuts.
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