Posted 11-05-10
      Eggplant Two Ways
    		      
  			  		
        Marugoto Nasu      
    				  
        In this recipe, a single eggplant is peeled and then prepared two completely different ways: a mound each of spicy, firm, strips of dark peel and tart, salty, sweet chunks of pale flesh. The contrast makes a refreshing appetizer.
      
    	  
			
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