Guilin Chili Con Carne

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Author: DADCOOKS

Date: 6-7-11

Servings: 6

Prep Time: 1 hours, 15 minutes

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Recipe Ingredients:

• 1 Tablespoon cooking oil
• 3 Pounds boneless beef chuck roast, cut into 1/2-inch cubes
• 4 large cloves garlic, minced
• 1-2 Tablespoons SRIRACHA HOT SAUCE (to taste)
• 1 Tablespoon dried oregano leaves
• 1 Tablespoon ground cumin
• 1-1/2 teaspoons salt
• 6 to 8 cups Beef Broth or water, divided
• 3 Tablespoons cornmeal or Masa Harina
• 1/4 Cup LEE KUM KEE GUILIN CHILE SAUCE
• Sour cream, shredded cheese, and chopped onion (optional)

Recipe Steps:

• Heat oil in a large, heavy pot over medium heat. Add meat and cook until browned, about 10 minutes, stirring often.
• Add garlic, SRIRACHA, oregano, cumin, and salt and stir well.
• Add 6 cups of broth or the water and bring to a boil; reduce heat to medium-low, cover, and simmer 1 to 1-1/2 hours or until meat is tender, adding more broth or water if needed.
• Chili can be made a day ahead, covered and stored in refrigerator...then reheated over low heat. Garnishes should be added when chili is ready to serve.
• Combine cornmeal and 1/2 Cup of the broth or water and mix well; stir into chili.
• Cook, uncovered, 30 minutes longer or to desired consistency, stirring often to prevent lumping and adding more water if needed.
• Stir in LEE KUM KEE GUILIN CHILE SAUCE and check seasoning. If desired, top with sour cream, cheese, onion, and additional Sauce.

Serving Size: 6
Preparation Time: 1 hours, 15 minutes

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