http://asiansupper.com/taxonomy/term/1284/0/feed en http://asiansupper.com/theslurp/chef-interview-vietnam-15-years-later-bobby-chinn <div class="field field-type-filefield field-field-blog-entry-image"> <div class="field-items"> <div class="field-item odd"> <a href="/theslurp/chef-interview-vietnam-15-years-later-bobby-chinn" class="imagecache imagecache-recipe_top_Featured imagecache-linked imagecache-recipe_top_Featured_linked"><img src="http://asiansupper.com/files/imagecache/recipe_top_Featured/blog_entry_uploads/promo/supperbox/bobby-chinn-1_1.png" alt="" title="" class="imagecache imagecache-recipe_top_Featured"/></a> </div> </div> </div> <div class="field field-type-text field-field-blog-entry-teaser"> <div class="field-items"> <div class="field-item odd"> We catch up with Bobby Chinn 15 years after he first arrived in Vietnam. </div> </div> </div> <p><a href="http://www.bobbychinn.com/Home.html">Bobby Chinn</a> first arrived in Vietnam 15 years ago after noticing a lack of Western-influenced restaurants. He’s now the chef and owner of the Hanoi-based <a href="http://www.bobbychinn.com/Restaurant_Bobby_Chinn.html">Restaurant Bobby Chinn</a>. Among a wild array of other things, Chinn has been the host of World Café Asia and World Café Middle East, and is the author of “Wild, Wild, East,” a book about Vietnamese cooking.</p> <p><a href="http://asiansupper.com/theslurp/chef-interview-vietnam-15-years-later-bobby-chinn" target="_blank">read more</a></p> bobby chinn Chef Interviews hanoi vietnam Wed, 29 Jun 2011 17:05:24 +0000 tess 1021 at http://asiansupper.com