Chicken & Vegetable Stir-fry with Peanut Sauce 
  	  		
  	  	
  	  	  		
  			We love Asian cuisine, but with 4 kids and a busy schedule it's not always easy or affordable to eat out. I created this inexpensive, quick & easy recipe to recreate the flavors that we all love to enjoy at home.  		
  	  	Recipe Ingredients:
  	
  		  			- 1 lb boneless skinless chicken cut into 2” pieces
 
  		  			- 3 TBs vegetable oil
 
  		  			- 3/4 Cup creamy peanut butter
 
  		  			- 1/4 Cup lo-sodium soy sauce
 
  		  			- 1 Cup hot water
 
  		  			- 2 tsp Sambal chili paste
 
  		  			- 2 TBs brown sugar
 
  		  			- 4 Cups napa cabbage thinly sliced
 
  		  			- 1 Cup sliced red peppers cut into 2” pieces
 
  		  			- 1/4 Cup scallions + extra for garnish
 
  		  			- 8 oz rice noodles, prepared & drained
 
  		  	
  	Recipe Steps:
  	
  		  			- In a large deep skillet, heat 2 TB oil over med-hi.
 
  		  			- Add chicken, stirring occasionally until cooked through,  about 6-7 minutes.
 
  		  			- Remove from pan, set aside covered.
 
  		  			- Add 1 TB oil to the same skillet. When hot, add cabbage, peppers, & scallions. Stir fry 5 minutes until tender-crisp. Add rice noodles & toss until heated through.
 
  		  			- In a medium saucepan, whisk peanut butter, hot water, chili paste, & brown sugar over medium heat until completely smooth.
 
  		  			- Divide vegetable & noodle mixture evenly onto plates. Top with chicken, then peanut sauce. Garnish with sliced scallions.
 
  		  	
  	
  		Serving Size: 4-6
  		Preparation Time: 15 minutes  	
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