Milk Miso Soup

ミルク味噌スープ

Recipe Ingredients:

• 2 tablespoons Butter
• 3 oz Bacon
• 1/2 Medium Onion
• 4 Small Potatoes - about 0.5lb potato
• 2 cups Fresh Spinach, chopped
• 2 cups Water
• 1 1/2 cup Milk
• 3 tablespoons Miso Paste

Recipe Steps:

• Slice badon. Peel potatoes and cut them into half inch cubes. Cut onion into half and cut each half into half inch cubes.
• In a sauce pan, heat butter, add bacon, onion and potatoes and sauté for a couple of minutes. Add water and bring to boil.
• Cook over medium heat until potatoes s are tender removing the scum periodically. Then add spinach and milk.
• Turn off the heat before boils and add miso dissolving with chopsticks or fork.
• Pour the soup into each serving bowl and sprinkle black pepper if you desire.

Serving Size: 4
Preparation Time: 30 minutes

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